Procedure:
- Pre heat the oven to 400F. Separate the garlic cloves, (leave the
skin on) And place them in a small roasting pan. - Pour the olive oil onto the garlic cloves; make sure all the garlic
cloves are coated evenly. Season with salt And pepper. Roast
them for 20 – 30 minutes or until soft And golden. Let cool for five
minutes. - Trim off the root end of each roasted garlic clove. Peel them And
discard the skins, place them on the cutting board And sprinkle
with freshly ground pepper And mash them with a fork until
pureed. - Place the garlic in a small bowl And stir in the mayonnaise, yogurt
And Dijon mustard. - Adjust the seasonings chill for at least an hour before serving.
| Roasted Garlic Dip |
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| Dips |
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