| Mayonnaise And basil dip |
Procedure:
- Place the egg yolks And lemon juice in a food processor or blender
And process them for 3 minutes on low speed. - Stir the two oils together. With the machine running, pour in the oil,
slowly. - Continue processing the mixture to form a creamy mayonnaise.
Remove from processor And place the dip in a bowl. - Tear the basil And stir into mayonnaise, add the crushed garlic And
season. Cover And refrigerate for at least an hour before serving.
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| Site Map/ About Us/Cooking Class/Cook Book Copyrights Chef Milani 2003 -2010 Mayonaise Dip |
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