Culinary Library
Herb Encyclopedia
Encyclopedia of Spices
Culinary Dictionary
Culinary Library, Spice Encyclopedia,Herb Encyclopedia,Culinary Dictionary, Culinary Translator, Recipe, how to cook white rice, how to cook Spanish chicken rice, how to cook red
beans, Puertorrican recipes, Latin recipes,Spanish recipes,white rice,kidney beans,red beans,pink beans, marinades, roux , sauces, mother sauces, culinary library, puertorrican food, latin
food, latin cuisine, cuisine,
Spices have a stronger taste,
stronger than fresh herbs. There
are my types And I don't have them
all. But we will keep growing!!!
Words of wisdom
Depending on your skills And what you know
about knife safety. There are some basic safety
tips And hints about using a knife properly. First of
all, check recommendations from sources like
Consumers Reports And Cook's Illustrated. Then
buy the best quality knives that you can afford,
that have no gaps at the joint where the blade And
handle meet, with a finely ground blade. A good
knife should feel heavy And solid. Finally, learn
how to use your good knives And care for them!

There are five basic
types of kitchen knives:
More...
Common  Abbreviations
Conversion
Factors
Conversions
Abbreviation
 
Teaspoon
Tsp.
Tablespoon
Tbsp
Cup
C.
Pint
Pt.
Quart
Qt.
Gram
G
Gallon
Gal
Milliliter
Ml
Liter
Lt
Ounce
Oz
Fluid Ounce
Fl Oz
Pound
Lb
Kilogram
Kg
1 ounces
28.35 grams
1 grams
0.035 Oz
1 pounds
454 grams
1 kilograms
2.2 pounds
1 liquid ounces
29.57 Ml
1 milligrams
0.034 Oz
1 cups
237 Ml
1 quarts
946 Ml
1 Liter
33.8 Oz lg
3 teaspoons
1 tablespoons
2 tablespoons
1 Oz Lg
4 tablespoons
1/4 Cup (2 Oz Lg)
5 1/3 tablespoons
1/3 Cup(2 2/3 Oz Lg)
16 tablespoons
1 Cup (8 Oz Lg)
2 Cup
1 Pint
4 quarts
1 Gallon
1 grams
0.035 Oz
1 Oz
28.35 grams
454 grams
1 Pound
2.2 Pound
1 Kilogram (100 grams)
1 teaspoons
5 milliliters
1 Tablespoon
15 milliliters
1 Cup
.24 Liter
1 Gallon
3.80 Liter
Knife Skills
Learn about the different types of
herbs I grew in my garden. Use
fresh herbs to spice up your
cooking don't use many different
types try to learn to cook with each
one separately And then try to
combine.
Do you want to learn more about knife skills,
cooking methods, herbs And spices And
don't have the time. Cocifacil is your answer.
Cocifacil is an interactive cooking class that
I designed using my Curriculum at the
Culinary University in Puerto Rico. It is one
of the most exiting classes a culinary
student has to take in order to become a
great CHEF. You will learn all the kitchen
basics you need in order to lose your fear of
the kitchen utensils And it will give you more
confidence in creating your master piece
dish...
Want to learn
basic knife skills?
For more info click here
Herbs
ABCDE
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Cocifacil is an interactive cooking class ( DVD), the duration is 1 hour And
15 minutes. This narrated presentation. The controls are simple And the
same as on your VCR or DVD. Easy access to the main menu to jump to
any chapter you like And a link to a shopping list to print to help you on your
shopping. Clear And vivid pictures, step by step instructions And much
more. Learn the basic skills you need to know to be able to create great
recipes. Loose the fear, learn what you need And start cooking today!
If you are interested in learning the kitchen basics look no further with
Cocifacil you will learn
all you need And more
Order now And receive Cocifacil the cook book (ebook)
A $15.99 Value for free
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