Hummus
Procedure:

  1. Rinse the chickpeas well And place them in a food processor or blender with
    garlic And season with salt And freshly ground pepper.
  2. Add the peanut butter And process until smooth. With the motor running pour in
    slowly the oil And lemon juice.
  3. Stir in the cayenne pepper And season with salt And pepper. If the mixture is
    too thick you may add some water or milk. Transfer the dip into a serving bowl.
  4. In a sauté pan, heat the sesame seeds until the start to brown, 2 – 3 minutes
    on medium-high shaking the pan constantly. Let them cool And decorate the
    hummus with the seeds.
Amount
 Ingredients
 Cut or
description
14 oz
 Garbanzos
 Run  some water over them to
remove the flavor from the can
2 cloves
 Garlic
 Crushed
3 tbsp
 Peanut butter
  
1 tbs
 Lemon juice
 Fresh
4 tbsp
 Olive oil
  
2 tbsp
 Sesame seeds
 Toasted
1/2 tbsp
 Cayenne pepper
  
dips
Dips
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Copyrights Chef Milani 2003 -2010 Mother Sauces
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