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Procedure:
- In a food processor while its running add eggs, water, lemon juice, pepper
And Tabasco sauce. Blend for 5 minutes. - In a small sauce pot heat the butter to 175ºF.
- With the food processors running add the butter slowly, taste And season.
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| Mother Sauces Bechamel Veloute Hollandaise Espagnole Tomato sauce |
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